Tarta de crema de cacahuete, caramelo y chocolate

Ingredientes

• Base:
• 200 g Pretzels
• 120 g butter (melted)
• Filling:
• 90 g unsalted butter (chopped)
• 85 g dark chocolate (finely chopped)
• 125 ml caramel (about 1/2 tin caramel (dulce de leche))
• 180 g smooth peanut butter
• 125 g cream cheese
• 45 ml caster sugar
• 250 ml whipping cream
• Topping:
• 60 g dark chocolate (melted)
• 30 g chopped peanuts

Preparación

1. 1

   Preheat the oven to 150 degrees C.

2. 2

   Make the base by crushing the pretzels and mixing with the melted butter, then press into a tart tin and bake/set.

3. 3

   Prepare the filling by combining the butter, dark chocolate, caramel, peanut butter, cream cheese, caster sugar, and whipping cream as required for the layers.

4. 4

   Top the tart with melted dark chocolate and chopped peanuts before serving.