Maíz a la parrilla Yaki Tomorokoshi

Ingredientes

• 8 ears yellow or white corn
• Salted water as needed
• 1/4 c. Aloha shoyu
• 1/4 c. mirin
• 1 clove garlic, crushed
• 2 quarter size ginger, peeled, crushed

Preparación

1. 1

   In a large saucepan over medium high heat; cook corn in boiling water 5-10 minutes.

2. 2

   Drain well.

3. 3

   In a saucepan over medium heat; bring soy sauce and mirin to a boil.

4. 4

   Add garlic and ginger, simmer 5 minutes until slightly reduced.

5. 5

   Cook corn on charcoal grill; basting with sauce until cooked to desired charring.

6. 6

   --- How To Serve: ---

7. 7

   Serves 8-12.