Brochetas de antipasto

Ingredientes

• 12 wooden 6” skewers
• 12 mozzarella balls
• 5 tablespoons Italian dressing divided
• 12 cherry tomatoes
• 24 pitted Kalamata olives
• 24 cheese-filled tortellini
• Basil leaves
• 24 slices salami or substitute half for Mortadella
• balsamic reduction (for garnish optional)

Preparación

1. 1

   Cook tortellini al dente according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 30 minutes.

2. 2

   Thread mozzarella balls, cherry tomatoes, Kalamata olives, tortellini and basil leaves on 6” wooden skewers, alternating colors and textures.

3. 3

   Place antipasto skewers in a platter, cover with a plastic wrap & refrigerate for up to 24 hours. Sprinkle with herbs & balsamic reduction just before serving.