Tortilla española con espinacas

Ingredientes

• 1 small bunch of spinach
• 700 grams (1 1/2 pounds) potatoes
• 5 eggs
• 1 medium onion
• A drizzle of olive oil
• Salt (to taste)
• Pepper (to taste)
• Olive oil for frying the potatoes

Preparación

1. 1

   Peel, wash the potatoes and cut into cubes.

2. 2

   Fry the potatoes in a frying pan with olive oil and sliced onion. When the potatoes are slightly fried, drain them well together with the onion and set aside.

3. 3

   Meanwhile, boil on high heat a saucepan with water seasoned with a little salt. When starts boiling, add the spinach and cook for about 5 minutes. When the spinach are cooked, drain them well and set aside.

4. 4

   In a large bowl, whisk the eggs with a fork. Add the spinach, potatoes and the onion and season with a little pepper. Mix all ingredients together and set aside.

5. 5

   Heat a frying pan with a drizzle of olive oil. When the olive oil is hot, reduce to low heat, add the spinach mixture and fry on both sides until golden brown. Check with a spatula if the Spanish omelette is golden on the bottom, and turn the omelette with the help of a dish (turn the omelette placing a dish over the frying pan. Place the omelette back in the skillet to fry the other side).

6. 6

   Turn off the heat and serve.