Receta de Pan sin Levadura - Pan de Soda

Ingredientes

• 500 grams All-purpose flour
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1 1/4 tsp Salt
• 380 grams Warm water (or milk (80 to 85 F) )
• 2 tbsp Oil ((optional for flavor) )
• 2 tbsp Honey ((optional for flavor))
• 1 tbsp Vinegar

Preparación

1. 1

   Preheat – Preheat the oven to 400°F / 200°C. Line a baking sheet with parchment paper.

2. 2

   Dry ingredients – In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   Wet ingredients – In a separate bowl, combine the warm water, oil, honey, and vinegar.

4. 4

   Mix dough – Pour the wet ingredients into the dry ingredients and mix just until a shaggy dough forms.

5. 5

   Shape loaf – Turn the dough onto a lightly floured surface and gently shape into a round loaf. Do not overmix or knead too much.

6. 6

   Score – Place the loaf on the prepared baking sheet and cut a deep cross on top with a sharp knife.

7. 7

   Bake – Bake for 35 to 40 minutes until golden brown and the bottom sounds hollow when tapped.

8. 8

   Cool – Cool on a wire rack for at least 15 minutes before slicing.