Helado de piña

Ingredientes

• 500 grams (17 1/2 ounces) pineapple
• 3 egg yolks
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 1 tablespoon sugar to beat the cream
• 100 grams (1/2 cup) granulated sugar

Preparación

1. 1

   Peel the pineapple and cut it into pieces. Place the pineapple chunks in a blender and grind them until pureed.

2. 2

   Place the whipping cream about 20 minutes in the fridge. Beat the cream with a tablespoon sugar until stiff peaks form. Set aside in the fridge.

3. 3

   With an electric mixer beat the egg yolks with the sugar until obtain a creamy mixture. Reduce speed, add the pineapple cream and mix well. Then, add the whipped cream and mix well.

4. 4

   Pour in a bowl and place in the freezer about six hours or overnight.