Tacos

Ingredientes

• 1 Tablespoon olive oil
• 1 lb ground beef
• 1/2 cup onion (finely chopped)
• 1/2 cup tomato sauce
• 1 Tablespoon chili Powder
• 1/2 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon dried Oregano
• 1/4 teaspoon garlic Powder
• 1/4 teaspoon onion Powder
• 1 cup grape/cherry tomatoes
• 2 cups shredded romaine lettuce
• 1 avocado (peeled and cubed)
• 1/3 cup red onion (sliced or diced or pickled)
• Shredded cheddar cheese
• Sour cream
• Lime slices
• 8 tortillas

Preparación

1. 1

   Heat oil in a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Add chopped onion. Cook the ground beef fully, until browned and no longer pink.

2. 2

   Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.

3. 3

   Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

4. 4

   Allow to simmer for 5 minutes.

5. 5

   Add taco meat to tacos shells and add toppings.

6. 6

   Serve with your favorite salad and sides.