Bol de tacos

Ingredientes

• 1 lb. ground beef
• 1/4 cup taco seasoning
• 1/4 cup salsa
• 3 cups cooked cilantro lime rice
• 1- pint cherry tomatoes (diced)
• 1 15- oz. can black beans (drained and rinsed)
• 1 cup frozen corn
• 2 large avocados (diced)
• 1/4 red onion (finely diced)
• 1/2 cup chopped fresh cilantro
• 1 lime (juiced (for serving))
• Mexican or cheddar cheese
• 1/2 cup sour cream
• 1/2 cup tomato salsa
• 2 tablespoons lime juice
• 1 teaspoon taco seasoning

Preparación

1. 1

   Brown ground beef in a large skillet over medium high heat. Sprinkle taco seasoning and salsa over meat. Stir well to incorporate. Simmer for 3-5 minutes.

2. 2

   Add cooked rice to each individual serving bowl. Top with ground beef mixture. Add toppings - tomatoes, black beans, corn, avocados, red onion, cilantro, lime juice, and Mexican cheese. Drizzle some of the salsa sour cream sauce over each bowl and serve warm.