Brochetas de pollo con salsa satay

Ingredientes

• 8 ounce (450g) skinless chicken breast fillets
• 2/3 cup (165ml) coconut milk
• 3 tablespoons Thai red curry paste
• 2 tablespoons smooth peanut butter
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons dark soy sauce
• 1/2 teaspoon salt

Preparación

1. 1

   --- Marinade ---

2. 2

   Mix all the ingredients for the marinade together in a mixing bowl. Stir until the sugar has dissolved and everything is well combined.

3. 3

   Cut the chicken breasts along the length into 1cm slices and submerge in the marinade.

4. 4

   Place the chicken and marinade into the refrigerator for at least 1 hour.

5. 5

   --- Skewers ---

6. 6

   While the chicken is marinating, soak the wooden skewers in cold water.

7. 7

   Thread the marinated chicken concertina style onto the skewers. If the chicken strips are quite short, you may need two or even three strips.

8. 8

   --- Barbeque the chicken ---

9. 9

   Grill the chicken over hot coals for 8 to 10 minutes, turning frequently and basting often with the leftover marinade.

10. 10

    Garnish with chopped coriander and serve immediately with a selection of salads and crusty bread.