Arroz con cilantro y lima (en arrocera)

Ingredientes

• 2 cup Long-Grain Rice
• 2 cup Water
• 1 tbsp Olive Oil
• 2 tbsp Lime Juice (or 2 small lime)
• 2 tsp Lime Zest (or 2 small lime)
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Sea Salt
• 1/4 cup Cilantro (Stem removed and chopped)

Preparación

1. 1

   In a colander, wash the rice thoroughly while stirring it until the water runs clean. Rinsing rice before cooking is to remove excess starche to make your rice fluffier.

2. 2

   Put the rice in a rice cooker with 2 cups of water (for rice cooker method white rice to water is 1:1, brown rice to water 1:2½).

3. 3

   Cook the rice in the rice cooker until all the water is absorbed. In a rice cooker, white rice usually cooks in 15-20 minutes.

4. 4

   When the rice is cooked, add lime zest and squeeze 2 lime of juice. Season the rice with olive oil, garlic powder, onion powder, and salt.

5. 5

   Combine all the seasonings with the rice and gently mix it until it is coated.

6. 6

   Add chopped cilantro prior serving to prevent the color turning dark. And enjoy!