Crema agria sin lácteos (sin gluten)

Ingredientes

• 7 oz Silken Tofu (Note1) (or soft tofu approx. 200g)
• 4 tsp Apple Cider Vinegar
• 2 tsp Lemon Juice
• 1/2 tsp Salt

Preparación

1. 1

   Place well-drained silken tofu in the high-speed blender or food processor. Add apple cider vinegar, lemon juice, and salt. Put the lid on.

2. 2

   Blend it on high-speed until smooth. Viola! It’s ready to go!😄 Keep in a clean and sealed container in a refrigerator, it will last up to a week.