Pechuga de pollo en Instant Pot

Ingredientes

• 4 boneless skinless chicken breasts
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1 1/2 cups low sodium chicken broth*
• 1 Tablespoon unsalted butter

Preparación

1. 1

   Add chicken broth/stock to Instant pot and place trivet in the inner pot.

2. 2

   Season chicken breasts with seasonings and place on the trivet in the Instant Pot.

3. 3

   Close the lid, turn the valve to ‘Sealing’ and pressure cook for 8 minutes on High pressure. Let pressure release naturally for 5 minutes and then carefully release the remaining pressure by turning the valve on the Instant pot lid.

4. 4

   When all the pressure is released and the pin has dropped, carefully open the lid, and remove the chicken breasts to a plate and let rest for 5 - 10 minutes before slicing and serving.