Caldo de pollo en Instant Pot

Ingredientes

• 1 chicken carcass or bones from roasted chicken
• 2-3 cups vegetable scraps (carrot peels, onions, celery, garlic, etc)
• 1-2 tablespoons apple cider vinegar (or lemon juice)
• 1 sprig thyme (optional)
• 1 Tablespoon kosher salt
• 1 teaspoon peppercorns
• 2 bay leaves
• 10 cups cold water

Preparación

1. 1

   Place all ingredients in a pressure cooker and turn the valve to sealing.

2. 2

   Set for High Pressure for 2 hours.

3. 3

   When done, let pressure naturally release. Carefully open the lid when all the pressure is released and the pin has dropped.

4. 4

   Using a large straining spoon, remove bones and vegetable scraps.Using a strainer, strain the liquid into a large pot. Let the liquid cool off.

5. 5

   Transfer the chicken broth to clean jars and store them in the refrigerator or freezer.