Tortitas de alforfón

Ingredientes

• 1 cup buckwheat flour
• 2 teaspoons baking powder
• 2 tablespoons maple syrup
• 1 teaspoon cinammon
• 1 egg, beaten
• 1 cup milk (any dairy or non-dairy milk will work here)
• 2 tablespoons avocado oil
• 1 teaspoon pure vanilla extract

Preparación

1. 1

   for the pancakes:: Preheat your griddle or pan.

2. 2

   Whisk the dry ingredients together well. Add the egg, milk, oil or butter, beating well after each addition.

3. 3

   Lightly oil your griddle or pan. Pour 1/4 cup batter for each pancake onto the hot griddle. Cook for 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1 1/2 minutes or until golden brown.

4. 4

   Serve immediately with desired toppings.