Caldo de pavo

Ingredientes

• 1 turkey carcass or bones from roasted turkey
• 3 cups vegetables or vegetable scraps (carrots, onions, celery, garlic, parsley, sage, thyme, etc)
• 1 Tablespoon kosher salt
• 1 teaspoon peppercorns
• 2 bay leaves
• 10 cups cold water (or enough to cover the bones and vegetables.)

Preparación

1. 1

   --- Instant Pot instructions ---

2. 2

   Place all ingredients in the Instant Pot and turn the valve to ‘Seling’.

3. 3

   Set for High Pressure for 2 hours.

4. 4

   Let pressure release naturally.

5. 5

   Use tongs to discard solids and strain stock into a large bowl using a fine mesh strainer and cool.

6. 6

   Divide between containers or glass jars, and store for later use, or use immediately.

7. 7

   --- Stovetop instructions ---

8. 8

   Place all ingredients in a large pot and bring to a boil over medium high heat.

9. 9

   Once boiling, reduce the heat to maintain a simmer. Simmer for about 3 1/2 to 4 hours.

10. 10

    Use tongs to discard solids and strain stock into a large bowl using a fine mesh strainer and cool.

11. 11

    Divide between containers or glass jars, and store for later use, or use immediately.