Alitas de pollo fritas crujientes estilo vietnamita (Estilo restaurante - Ga Chien Gion)
Esta receta de pollo frito es mi opción ideal para satisfacer rápidamente a la familia sin complicaciones. Utiliza un rebozado y condimento ya preparados que estoy convencida de que también usan los restaurantes vietnamitas. Fácil, crujiente y delicioso: todo lo que necesitas en un pollo frito.
Ingredientes
- 2 lbs chicken wings
- 1 teaspoon First Street Seasoned Salt (or your choice of seasoning salt)
- 1 teaspoon chicken bouillon powder
- 1/2 cup Mr. Hung Fried Chicken Batter Mix (or your choice of fried batter mix)
- 1/3 cup water
- Vegetable oil for deep frying
Preparación
- 1
Marinate chicken wings: with seasoning salt and chicken bouillon powder for 30 minutes.
- 2
Make the batter: In a small bowl, add water to the batter mix, adding gradually to achieve a Ranch dressing consistency. Pour batter onto the chicken and toss to evenly coat.
- 3
Deep-fry: Add about 2 inches of oil to a wide wok or skillet and heat to 350°F. Deep fry chicken for 8-10 minutes, separating pieces with tongs or chopsticks to prevent them from sticking together. Fry in batches to ensure temperature doesn’t drop too much. Transfer fried chicken onto a wire rack or plate lined with paper towels to remove excess oil. Serve immediately for best results.
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