Queso pimento

Ideal para tu tabla de quesos durante las fiestas, esta receta casera de queso pimento es perfecta para usar como dip o untable y está hecha para compartir. Cremoso y con un toque avinagrado, se prepara en minutos y siempre triunfa.
Ingredientes
- 8 oz package cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon Old Bay seasoning
- 8 oz block sharp Cheddar cheese (grated or 2 cups shredded)
- 1 4-oz jar diced pimentos, drained
Preparación
- 1
In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Stir in grated Cheddar cheese along with the diced pimentos. Taste and adjust seasoning, if necessary.
- 2
Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
Cocínala con la receta original
Esta receta es de deliciousmeetshealthy.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en deliciousmeetshealthy.com