Ensalada de pollo desmenuzado de inspiración asiática

Ingredientes

• 2 cups cooked chicken (shredded)
• 1 cup shredded baby cabbage
• 2 spring onions (thinly sliced)
• 2 carrots (grated)
• 1 cucumber (sliced into strips)
• 1/2 cup roughly chopped fresh mint
• 1/2 cup roughly chopped fresh coriander or parsley
• Dressing:
• 2 tbsp lime juice
• 2 tbsp rice wine vinegar
• 1 tbsp chili sauce (like Sriracha)
• 1 clove garlic (mashed)
• 1 tbsp sugar
• 1 tbsp fish sauce
• 1 tbsp low sodium soy sauce
• 1 tbsp sesame oil
• To serve:
• 3 tbsp cup roughly chopped peanuts
• sliced chilli - optional

Preparación

1. 1

   Combine all the dressing ingredients and whisk well until the sugar has dissolved

2. 2

   Add the shredded chicken to the dressing, give it a good mix and let the chicken soak in the dressing while you prepare the rest of the ingredients

3. 3

   Once the salad ingredients have been prepped, combine them in a bowl and top with the dressed chicken

4. 4

   Toss the salad gently until combined, sprinkle with the peanuts and chilli and serve