receta de idiyappam dulce con panela y coco

Ingredientes

• 1/8 cup jaggery
• 2-3 tbsp water
• 1/2 tsp cardamom powder
• 1/2 cup grated coconut
• 2 cups cooked sevai

Preparación

1. 1

   Cook the sevai/idiyappam beforehand and keep it ready.

2. 2

   Melt the jaggery with few drops of water.

3. 3

   Add cardamom powder, mix well and let it boil until thick.

4. 4

   Further, add grated coconut and mix well. Put off the flame.

5. 5

   Lastly, add the cooked sevai and mix well.

6. 6

   serve fresh !