Ensalada de verano sencilla con melocotones y burrata

Ingredientes

• 3 tablespoons olive oil
• 2 tablespoons white wine or red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/4 teaspoon crushed pink peppercorns (optional)
• Salt and black pepper to taste
• 1 head butter lettuce (torn into pieces)
• 1/2 cup torn fresh basil leaves
• 1/4 cup chopped fresh chives
• 2 teaspoons fresh lemon thyme
• 2 peaches (pitted and sliced)
• 1/2 cup yellow cherry tomatoes (halved)
• 1 ball fresh burrata (drained)
• 1 tablespoon pine nuts

Preparación

1. 1

   Whisk together oil, vinegar, lemon juice, honey, and pink peppercorns for the vinaigrette; season with salt and black pepper.

2. 2

   Toss lettuce, basil, chives, and lemon thyme together; transfer to a platter. Arrange peaches, tomatoes, and buratta over salad. Sprinkle with pine nuts, drizzle with vinaigrette, and serve.