Receta de pollo marinado con vinagre balsámico

Ingredientes

• 1/2 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/2 cup brown sugar
• 2 tbsp stone ground mustard (substitute dijon or spicy brown)
• 1 tbsp garlic (minced)
• 2 tsp fresh rosemary (may substitute with dried)
• 2 tsp kosher salt
• 1 tsp pepper
• 5 chicken breasts (sliced in half horizontally)

Preparación

1. 1

   Stir all ingredients together until the sugar is dissolved.

2. 2

   Add the chicken breasts and combine well so that every part of the meat is coated in marinade. Marinate the chicken for 8-24 hours.

3. 3

   When it's time to cook, heat the grill to medium-high heat (leave half the grill unheated). Grill the first side of the chicken for 5-6 minutes until the edges begin to dry and change color. Flip and grill for 4-6 minutes longer, or until it is cooked through to 165°F. *If chicken begins to brown too much, move it to the unheated side of the grill. Close the lid and allow it to finish cooking.