Receta de Alfredo al limón

Ingredientes

• 3 tablespoon butter
• 2 teaspoon garlic minced
• 1 tablespoon fresh thyme (or 1 teaspoon thyme)
• 2 tablespoon lemon zest
• 2 tablespoon lemon juice
• 4 1/2 cups chicken broth
• 2 1/2 cups heavy cream
• 1 lb fettucine pasta
• 1 oz parmesan cheese grated
• 1/2 teaspoon kosher salt

Preparación

1. 1

   Melt butter in a large pot or dutch oven. Once melted, add in garlic, lemon zest, and thyme for 30 seconds.

2. 2

   Pour in the lemon juice, chicken broth, heavy cream, and pasta. Bring to a boil with the lid off. Once boiling, reduce to a simmer and cook for 13-15 minutes or until tender. Stir frequently to avoid the noodles sticking together.

3. 3

   Stir in the parmesan cheese and kosher salt to taste. *NOTE: at this point it will be very liquidy. But as it cools it thickens significantly! You want to take it off the heat when the noodles are al dente.