Tacos de carne picada

Ingredientes

• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 cup Onions
• 1 tbsp Garlic (minced)
• 2 tbsp Tomato paste
• 2 tbsp Taco seasoning
• 1/4 cup Parsley
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 tbsp Lemon juice
• 1 cup Cucumbers (diced)
• 1 cup Tomatoes (diced)
• 1/2 cup Onions (diced)
• 1/4 cup Cilantro (chopped)
• 1 tbsp Lemon juice
• 2 tsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 Avocado
• 1/4 cup Sour cream
• 1/2 tbsp Lemon juice
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Sour cream
• 8 Crispy Tacos

Preparación

1. 1

   Ground Beef - Add the oil to a skillet over medium heat and saute the ground beef until no longer pink. Use a spatula to break the meat apart so you don't have big lumps. Next, add the onions and garlic. Saute until the onions are translucent. Then, add the tomato paste and taco seasoning. Cook for 8 to 10 minutes. Next, add the parsley and lemon juice and season with salt and pepper. Cook until all moisture is evaporated. Taste and adjust seasoning. And set aside.

2. 2

   Salsa: In a medium bowl, combine the cucumbers, tomatoes, onion, cilantro, jalapeño (if using), lime juice, and salt. Mix well and set aside.

3. 3

   Guacamole - Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash with a fork. Add the onion, cilantro, sour cream, lime juice, salt, and pepper. Mix until well combined.

4. 4

   Assemble - Heat the taco shells according to the package instructions. Fill each taco shell with a spoonful of the ground beef mixture. Top with shredded lettuce, cheese, salsa, guacamole, and sour cream. Serve immediately, and enjoy!