Sándwiches integrales de tomate con requesón de cabra

Ingredientes

• 4 slices wholewheat bread
• 8 slices goat's milk ricotta with chives from Kmetija Pustotnik (or other goat's milk ricotta or cheese)
• 2 large tomatoes
• handful of black olives
• fresh basil leaves
• pinch of salt or fleur de sel
• black pepper, freshly ground
• balsamic vinegar reduction

Preparación

1. 1

   Wash and dry vegetables and herbs.

2. 2

   Cut goat's milk ricotta into thin slices. Cut...: Cut goat's milk ricotta into thin slices. Cut tomatoes into slices. Remove pit from black olives and cut olives into long slices.

3. 3

   Place ricotta slices on bread and top with...: Place ricotta slices on bread and top with tomato slices. Add a few olive slices and fresh basil leaves.

4. 4

   Sprinkle sandwiches with salt or fleur de sel...: Sprinkle sandwiches with salt or fleur de sel and freshly ground black pepper. Finish with a drizzle of balsamic vinegar reduction and serve.

5. 5

   PRO TIP: You can buy balsamic vinegar reduction...: PRO TIP: You can buy balsamic vinegar reduction in stores or make it at home yourself. Place half a cup of balsamic vinegar in a saucepan and bring to a boil. Then, reduce heat and let it simmer on low for about 15-20 minutes, or until the liquids evaporate and the sauce thickens.