Ensalada de pollo sureña

Ingredientes

• 20 oz canned chicken breast cans, drained (2 (10) oz cans)
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, sliced
• 1/2 celery stick, finely chopped
• 6 slices bacon, cooked and chopped
• 3 boiled eggs, cubed
• 1 avocado, cubed
• 1/3 cup mayonnaise
• 1 1/2 Tbsp sour cream
• 1/2 tsp dijon mustard
• 2 Tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Preparación

1. 1

   Combine all of the ingredients for the dressing, mix well.

2. 2

   Combine chicken, tomatoes, red onion, celery, bacon and eggs. Add avocado and gently toss.

3. 3

   Add dressing, season with salt and pepper and toss again. Serve salad.