Pollo a la Parrilla con Cilantro y Lima

Ingredientes

• 2 lbs chicken breast or thighs (4 small/medium chicken breasts)
• 3 Tbsp olive oil
• 1/4 cup lime juice, freshly squeezed
• 3 garlic cloves, minced
• 3 Tbsp cilantro finely, finely chopped
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp ground paprika
• 1 Tbsp honey
• 1 lime cut into wedges, for serving (optional)
• cilantro ,for garnish (optional)

Preparación

1. 1

   Add all the marinade ingredients to a large bowl.

2. 2

   Use a meat mallet to beat each chicken breast to an even tenderness.

3. 3

   Add the chicken to the marinade and allow it to marinade for at least 30 minutes or up to 2 hours.

4. 4

   Preheat the grill and grease the grates.

5. 5

   Once the grill is hot, add the chicken breasts to the grill. Cook for 6-8 minutes on one side and then flip. Cook the other side for an additional 6-8 minutes, or until cooked through.

6. 6

   Remove the chicken from the grill and finish with a squeeze of lime wedges and a sprinkle of cilantro.