Receta de quesadilla de fajita de pollo
Tortillas de trigo crujientes cargadas de pollo, verduras y queso, todo lo que esperarías de una cena auténtica al estilo mexicano, lista en solo 15 minutos. Estas quesadillas caseras son muy FÁCILES de hacer.
Ingredientes
- 2 flour tortillas (8 inch tortillas)
- 1/2 lb chicken breast
- 1 small red pepper
- 1/4 medium onion
- 1 Tbsp taco seasoning
- 1 cup shredded cheese (see note)
- 1 Tbsp butter
- 1 Tbsp oil, divided
Preparación
- 1
Cut the chicken into small strands. Slice the pepper and onion into thin strands.
- 2
In a skillet, saute the chicken with 2 tsp oil. Season with the taco seasoning and cook until chicken is fully cooked. Remove from the skillet and cover to keep warm.
- 3
Saute the peppers and onions with butter until vegetables reach desired tenderness. Add the chicken back and cook until chicken is heated.
- 4
Add half of the chicken mixture to one side of the tortilla, top with cheese and fold the tortilla. Repeat with the second tortilla.
- 5
In a skillet, cook the quesadillas over medium until the tortillas are crispy and cheese melts.
- 6
Enjoy, friends.
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