Mejor receta de huevos a la flamenca

Ingredientes

• 4 eggs
• 2 potatoes
• 2/3 cups (150g) of canned peas
• 2 thick slices (150gr) of Serrano ham
• 1 3/4 (360 ml) tomato sauce
• 1 Spanish chorizo
• 2 garlic cloves
• Extra virgin olive oil
• Salt and pepper to taste
• 1 teaspoon cayenne pepper (optional)
• 1 tablespoon fresh chopped parsley (optional)

Preparación

1. 1

   Put water to heat in a pot with...: Put water to heat in a pot with a little salt and when it starts to boil, add the peas. Cook them for 10 minutes. Drain and set aside.

2. 2

   Wash and peel the potatoes and cut them...: Wash and peel the potatoes and cut them into cubes. Small squares are the ideal size.

3. 3

   Crush the garlic cloves and sauté them in...: Crush the garlic cloves and sauté them in a pan with oil. Add the potatoes and fry them a bit. Season with the cayenne or regular pepper and set aside.

4. 4

   Peel the chorizo and cut the chorizo into...: Peel the chorizo and cut the chorizo into cubes. Cut the ham into cubes.

5. 5

   Sauté half the chorizo and half the serrano...: Sauté half the chorizo and half the serrano ham in a pan with oil.

6. 6

   Add the potatoes, garlic, and peas. Cook everything...: Add the potatoes, garlic, and peas. Cook everything over low heat for 5 minutes and divide it into 4 small bowls suitable for the oven (better if they are ceramic, ramekins, or clay bowls).

7. 7

   Cover them with the hot tomato sauce and...: Cover them with the hot tomato sauce and crack an egg on top of each casserole. Season the eggs.

8. 8

   Place the rest of the ham and chorizo...: Place the rest of the ham and chorizo around it and place the ramekins or clay pots in the oven. Bake the huevos a la Flamenca until the eggs are set.

9. 9

   Take them out of the oven, decorate the...: Take them out of the oven, decorate the Spanish egg dish with some chopped parsley leaves (optional), and now serve them warm.