Receta de coliflor frita al estilo español

Ingredientes

• 1 cauliflower
• 1 egg
• 6 tablespoons flour
• 3 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Oil for frying

Preparación

1. 1

   Wash the cauliflower and cut it. You can...: Wash the cauliflower and cut it. You can separate the florets or cut them into cubes.

2. 2

   Cook the cauliflower in a pot with plenty...: Cook the cauliflower in a pot with plenty of water until al dente. In 10 to 12 minutes it will be ready.

3. 3

   When it is cooked, take it out and...: When it is cooked, take it out and drain it.

4. 4

   Beat the egg with the milk and add...: Beat the egg with the milk and add the different seasonings.

5. 5

   Add the flour to that mixture until you...: Add the flour to that mixture until you have a thick and homogeneous consistency.

6. 6

   Pass the cauliflower florets through that mixture. Make...: Pass the cauliflower florets through that mixture. Make sure they are completely coated.

7. 7

   Heat the oil over medium heat.

8. 8

   Once hot, fry the cauliflower florets until golden...: Once hot, fry the cauliflower florets until golden brown on the outside.

9. 9

   As they are ready, put them on a...: As they are ready, put them on a tray or plate with kitchen paper to remove the excess oil. Throw a pinch of salt on top.

10. 10

    Serve them hot with some dipping sauce or...: Serve them hot with some dipping sauce or by themselves.