Receta de hamburguesa de chorizo español

Ingredientes

• 400 gr chorizo
• 1 kg ground beef
• Salt and pepper to taste
• 1 teaspoon Oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 eggs
• 8 bread buns
• 8 cheese slices
• 2 sweet pickles (optional - for the topping)
• Ketchup to taste (optional - for the topping)
• Mustard (optional - for the topping)
• 8 tomato slices (optional - for the topping)
• onion (optional)
• Lettuce leaves (optional - for the topping)

Preparación

1. 1

   Remove the skin from the chorizo and chop...: Remove the skin from the chorizo and chop it into very small pieces (if you have a mincer that will work much better).

2. 2

   In a bowl, add the ground beef, the...: In a bowl, add the ground beef, the chorizo, the eggs, a little salt, oregano, pepper, and the rest of the spices.

3. 3

   Mix it almost like you are kneading it,...: Mix it almost like you are kneading it, and then divide it into 8 parts.

4. 4

   Make some balls, cover them with plastic wrap,...: Make some balls, cover them with plastic wrap, and put them in the fridge for 30 minutes.

5. 5

   Then throw the burgers on a hot griddle,...: Then throw the burgers on a hot griddle, and flatten them to give them shapes. Add very little oil to the griddle, as the chorizo will release its fat and it won't stick to the griddle.

6. 6

   When the hamburgers are cooked (it should take...: When the hamburgers are cooked (it should take from 5 to 7 minutes per side), remove them from the grill, let them rest for about 5 minutes, and add cheese slices when they are still warm.

7. 7

   Cut the bread buns in half and start...: Cut the bread buns in half and start assembling your burger. We recommend ketchup and mustard as condiments, with pickles, onion, tomatoes, and lettuce, since it goes well with the chorizo patties.

8. 8

   Serve while warm.