Receta de sabroso arroz a la cubana

Ingredientes

• 1 1/2 cups (300 gr) round-grain rice
• 3 cups (750ml) water
• 4 eggs
• 4 bananas
• 3 tablespoons butter
• 1 cup (220gr) Tomato sauce
• Extra virgin olive oil
• Salt (to taste)

Preparación

1. 1

   In a saucepan, put a couple of tablespoons...: In a saucepan, put a couple of tablespoons of extra virgin olive oil. When it starts to sizzle, add the rice and fry it for a couple of minutes while mixing.

2. 2

   Add the water, and as soon as it...: Add the water, and as soon as it starts to boil, add salt to taste. Turn the heat to low.

3. 3

   Cook for 20 minutes. If it runs out...: Cook for 20 minutes. If it runs out of liquid before that time, add more water.

4. 4

   Taste the rice and add more salt if...: Taste the rice and add more salt if necessary. Drain the water and let it rest for 10 minutes before eating.

5. 5

   While the rice rests, peel the bananas and...: While the rice rests, peel the bananas and cut them in two halves, lengthwise.

6. 6

   In a skillet, add the butter, and let...: In a skillet, add the butter, and let it melt. Brown the bananas on both sides. Set them aside.

7. 7

   In a clean pan, put a little extra...: In a clean pan, put a little extra virgin olive oil. When it gets hot, fry the eggs with salt to taste.

8. 8

   Heat the tomato sauce for 7 minutes (or...: Heat the tomato sauce for 7 minutes (or until it reaches the desired temperature) to pour it over the rice later.

9. 9

   For each plate, put a generous amount of...: For each plate, put a generous amount of white rice, a fried egg, and 2 banana halves.

10. 10

    Finally, pour the tomato sauce over the white...: Finally, pour the tomato sauce over the white rice and serve while warm.