Receta de pisto manchego

Ingredientes

• 4 ripe tomatoes
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• 1 zucchini
• 3 garlic cloves
• 4 tablespoons of Spanish extra virgin olive oil
• 2 teaspoons cumin powder
• 1 teaspoon of sugar (optional)
• Fried tomato sauce (optional)
• Ground pepper
• Salt

Preparación

1. 1

   In a large pan add the Spanish extra...: In a large pan add the Spanish extra virgin olive oil and heat over medium heat.

2. 2

   Chop the onion, garlic, and green and red...: Chop the onion, garlic, and green and red peppers, and add them to the pan with a pinch of salt and a little ground pepper. Saute for a few minutes until the onion begins to get a golden color.

3. 3

   Next, wash the zucchini and remove the ends....: Next, wash the zucchini and remove the ends. Chop it into small cubes. Add it to the pan and sauté for 3-4 minutes.

4. 4

   Rinse the tomatoes, remove the core, and cut...: Rinse the tomatoes, remove the core, and cut them into cubes. Add them to the skillet. Season with salt and pepper, and add two teaspoons of cumin powder.

5. 5

   Lower the heat and let it simmer for...: Lower the heat and let it simmer for about 10 minutes.

6. 6

   At this point, try the pisto manchego. If...: At this point, try the pisto manchego. If it's too acidic, add a teaspoon of sugar to sweeten it up a bit. You can also add fried tomato in this step if you see that it is too thick and dry. If you add it, let it cook for a few more minutes.