Receta de pinchos de pollo españoles

Ingredientes

• 2 chicken breasts
• 3 Onions
• 2 green peppers
• 1 red pepper
• 2 garlic cloves
• 1/4 cup (60ml) olive oil
• Salt and pepper (to taste)

Preparación

1. 1

   Mince the garlic and cook it in a...: Mince the garlic and cook it in a saucepan with the oil for 5 minutes or until golden. Place it in a small bowl and set aside.

2. 2

   Trim the skin and fat from the chicken...: Trim the skin and fat from the chicken breasts. Cut it into cubes of the same size.

3. 3

   Put the chicken cubes in the bowl with...: Put the chicken cubes in the bowl with the garlic and oil, and coat them completely. Season with salt and pepper and set aside.

4. 4

   Wash the bell peppers, and cut them in...: Wash the bell peppers, and cut them in half to remove the seeds and stem. Cut them in a size similar to the chicken pieces.

5. 5

   Peel the onions and also cut them into...: Peel the onions and also cut them into a size similar to the other ingredients.

6. 6

   Take wooden skewers and add the pieces of...: Take wooden skewers and add the pieces of onion, chicken, and bell peppers alternating between them.

7. 7

   Heat a little oil on a griddle. When...: Heat a little oil on a griddle. When it gets hot, cook the chicken skewers for about 20 minutes in total, flipping halfway through.

8. 8

   If it isn't fully cooked, you can take...: If it isn't fully cooked, you can take them to the oven to finish cooking. Serve the Spanish kebabs warm.