Receta de pollo asado español

Lo mejor de los meses más fríos es que da gusto encender el horno para cocinar. Nos volvemos más caseros, ya no molesta pasar tiempo en la cocina y el horno también ayuda a calentar la casa. Si buscas cambiar un poco las cosas, pero no demasiado, te recomendamos el pollo asado español.
Ingredientes
- 1 whole chicken
- 1/2 cup (120ml) olive oil
- 2 lemons
- 2 tablespoons chopped fresh oregano
- 3 garlic cloves
- 2 onions
- 2 peppers (red, green, the ones you like the most)
- Salt and pepper to taste
- 1/2 cup (120ml) water
Preparación
- 1
Preheat the oven to 180° and put the...: Preheat the oven to 180° and put the chicken in a baking dish.
- 2
Mince the garlic cloves and chop the fresh...: Mince the garlic cloves and chop the fresh parsley. Grab a small bowl and put the oil, the minced garlic, and the parsley, and squeeze one of the lemons.
- 3
Use the previous mixture to coat the chicken...: Use the previous mixture to coat the chicken with it. You can help yourself with a kitchen brush or do it with your hands.
- 4
Let it rest for a couple of minutes....: Let it rest for a couple of minutes. In the meantime cut the onion and peppers and put them around the chicken. They will give it flavor and you can also eat them together with the chicken.
- 5
Take the tray to the oven and cook...: Take the tray to the oven and cook the chicken for 60 minutes at 180°C. Meanwhile, cut the lemon into slices, remove the chicken from the oven, put the slices on top, and cook for about 30 minutes.
- 6
After all that time the chicken should already...: After all that time the chicken should already be cooked. If you have a kitchen thermometer, insert it into the thigh area of the chicken and the temperature should read 165° F (74° C) for it to be cooked. Your pollo asado is ready.
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