Receta de ensalada de tomate española

Ingredientes

• 5 tomatoes
• 1 onion
• 1 garlic clove
• 100gr manchego cheese
• 1 tablespoon fresh chopped parsley (optional)
• 3 tablespoons olive oil (or to taste)
• 1 tablespoon vinegar (or to taste)
• Salt and pepper (to taste)

Preparación

1. 1

   Wash the tomatoes well. Chop them into slices...: Wash the tomatoes well. Chop them into slices and place them in a large bowl or plate. You can peel it if you prefer, but if you wash them well there are no problems with the skin.

2. 2

   Peel and chop the onion julienne-style. If you...: Peel and chop the onion julienne-style. If you want it to have a softer flavor, put the onion slices in a strainer and run some hot water on top of them, this will make the flavor milder. Set aside.

3. 3

   Peel the garlic, and mince it. Pour it...: Peel the garlic, and mince it. Pour it over the tomato.

4. 4

   Add the onions to the bowl and season...: Add the onions to the bowl and season the salad with salt and pepper to taste.

5. 5

   Cover with a drizzle of olive oil and...: Cover with a drizzle of olive oil and another drizzle with a smaller amount of vinegar to dress the salad.

6. 6

   Put the parsley (optional), and mix all the...: Put the parsley (optional), and mix all the salad so that everything is completely coated in the dressing and parsley. Taste it to see if it needs more seasoning.

7. 7

   Shred the manchego cheese and pour it on...: Shred the manchego cheese and pour it on top of the Spanish summer salad, and now you can serve it.