Masa de pizza integral con harina recién molida

Ingredientes

• 1 cup warm water
• 1 Tbsp dry active yeast
• 1 Tbsp honey
• 2 Tbsp olive oil
• 1 1/2 tsp sea salt
• 325 grams hard white wheat
• 8 oz mild cheddar cheese ((shredded))
• 2 cups browned sausage ((pork or breakfast sausage))
• 4 oz pepperoni
• 6 oz tomato paste
• 1 Tbsp olive oil
• 1 Tbsp sugar
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp chili powder
• 1/4 tsp oregano
• 1/16 tsp cayenne pepper
• 1/2 tsp Italian seasoning
• 1/4 cup water

Preparación

1. 1

   --- Directions: ---

2. 2

   mill flour: Weigh the grain and mill into flour.

3. 3

   proof yeast: In the bowl of a stand mixer whisk together the warm water, yeast, honey, olive oil, and salt. Allow the yeast to bloom for 5 minutes.

4. 4

   knead pizza dough: Add the flour and knead over low speed for 25 minutes. I kneaded it on Speed 2 in my Kitchen-Aid mixer. The dough will be sticky. Rest for 1 hour covered in a greased bowl.

5. 5

   make pizza sauce: Meanwhile, combine the pizza sauce ingredients. I had to reheat my frozen tomato paste so I warmed it in a saucepan but you can mix everything together in a bowl.

6. 6

   prepare and roll out the crust: Preheat the oven to 450°F. Transfer the dough to a cornmeal-dusted surface and roll the dough out to a 16-inch circle. Transfer to a lightly greased pizza pan

7. 7

   top with toppings and bake: Top the crust with all the pizza sauce, cheese, pepperoni, and sausage. Bake for 10 minutes on the bottom rack of the oven. Slice and serve.