Chuletas de cerdo a la parrilla

Ingredientes

• 4 thick pork chops (boneless) (thick cut 1- 1 1/2 inches)
• 2 cloves garlic
• 1 cup fresh basil
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 2-3 dashes black pepper

Preparación

1. 1

   In a food processor or blender combine the garlic, basil, lemon juice, olive oil, salt and pepper, blend until smooth. Spread on both sides of the chops and let stand for 20-30 minutes.

2. 2

   Grill the chops for approximately 6-8 minutes on each side, turning once. Internal temperature for pork is 145F/63C. Serve immediately. Enjoy!