Pollo a la Parrilla Marinado con Miel, Lima y Cilantro

Ingredientes

• 3 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons brown sugar
• juice of 2 limes
• 1/2 cup chopped cilantro
• 2 cloves garlic ((minced or pressed, garlic paste))
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• 1 teaspoon coriander
• 4 boneless, skinless chicken breasts (trimmed)

Preparación

1. 1

   Add all the ingredients, in the order listed in the recipe card, into a gallon size Ziploc bag. Securely close the bag and use your hands to press and gently shake to mix everything together.

2. 2

   Let marinate for at least 4 hours (or up to 8 hours for optimal flavor) in the refrigerator. Avoid marinating for too long, longer than 8-12 hours, as the acidic marinade can create a mushy texture on the chicken.

3. 3

   When ready to cook, grill over medium-high heat, for about 4-5 minutes per side or until the safe internal temperature of 165℉ is reached. Let the chicken rest for 5 minutes before slicing and serving.