Receta de arroz con coco Saamai | Thengai Sadam con mijo pequeño

Ingredientes

• Saamai Rice - 1/2 cup
• Coconut - 1/2 cup Freshly Grated
• Salt to taste
• Oil - 1 tblspn
• Urad Dal / Ulundu – 1tsp
• Mustard Seeds / Kaduku -1 tsp
• Curry leaves – 2 sprig
• Cardamom – 3
• Dry Red Chilli – 2
• Cinnamon Stick - 1 small piece

Preparación

1. 1

   Wash saamai well and take it in a bowl which fits inside a pressure cooker. Now add in 1 cup of water and cover the bowl with a lid. Now place it in cooker and let it whistle for 4 to 5 times. Now turn off the heat and let the steam escape. Now open the cooker and carefully remove the bowl. Fluff up the rice and set aside to cool.

2. 2

   Heat oil in a kadai. Add all seasoning ingredients and toss well.

3. 3

   Add in Coconut and mix well. Add some salt and sauté till it gets light golden.

4. 4

   Now add in cooked saamai and mix well..toss till it is heated through.

5. 5

   Serve hot or put in lunch box.