Tarta de galletas sin horno

Ingredientes

• Butter - 50 grams
• Icing Sugar - 1.5 cup
• Cocoa Powder - 1 tblspn
• Vanilla Essence - 1 tsp
• Milk - 1 tblspn + as needed
• Biscuits - 20 to 25
• Chocolate Sprinkles as needed

Preparación

1. 1

   Take butter and icing sugar in a bowl and whisk till creamy. Add vanilla and 1 tblspn milk and mix well.

2. 2

   Now take milk in a bowl. Dip the biscuit in milk and arrange it in a parchment lined plate.

3. 3

   You can do as much length as you wish.

4. 4

   Now spread a layer of the buttercream.

5. 5

   Now arrange another layer of biscuit and repeat with the buttercream.

6. 6

   Now to the remaining buttercream, add in cocoa powder and mix well.

7. 7

   Spread this on the outside of the cake and sprinkle with chocolate sprinkles.

8. 8

   Put this in fridge for 2 hours.

9. 9

   Slice and serve.