Asado de pollo a la olla de cocción lenta

Ingredientes

• 24 oz boneless skinless chicken thighs
• 2 carrots, peeled and cut into 1 inch chunks
• 1 rib of celery, sliced
• 1/2 cup diced onion
• 1 cup water
• 1 (1 oz) packet of Au Jus mix
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 2 Tbsp cornstarch

Preparación

1. 1

   Add chicken, carrots, celery and onion into slow cooker. Pour in the water. Sprinkle in the Au Jus mix, garlic powder and black pepper.

2. 2

   Cover slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

3. 3

   In a small bowl stir together cornstarch with 2 Tbsp water until smooth. Stir the mixture into the slow cooker to thicken the gravy.

4. 4

   Shred up or break up the chicken and stir it back into the slow cooker.

5. 5

   Serve and enjoy!