Patatas fritas al horno

Ingredientes

• 3 russet potatoes, (peeled and cut into 1/2 inch sticks)
• 2 tablespoons olive or vegetable oil
• 1 teaspoon kosher salt

Preparación

1. 1

   Preheat oven to 450 F.

2. 2

   Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.

3. 3

   Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.

4. 4

   Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).