Hamburguesas de bacon con salsa dulce de Dijon y sirope de arce

Ingredientes

• 1 tablespoon dijon mustard
• 2 tablespoons *real* maple syrup
• 1/4 cup mayo
• 1 pound ground beef
• 1/2 cup no sugar added/unsweetened applesauce
• 1 tablespoon Montreal Steak Seasoning (optional)
• Salt and pepper
• 1/2-1 cup bread crumbs
• 4 slices thick cut bacon (cooked)
• 4 hamburger buns
• Hamburger fixin’s

Preparación

1. 1

   Combine all sauce ingredients in a small bowl. Set aside in fridge.

2. 2

   Preheat grill.

3. 3

   Combine beef, applesauce, seasoning, salt and pepper and bread crumbs in a large bowl. Add more breadcrumbs if necessary to solidify mixture.

4. 4

   Form into four patties. Grill to desired doneness.

5. 5

   Place patties on buns with fixings, top with bacon and a large dollop of the sweet dijon sauce.