Champiñones Borrachos

Ingredientes

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 large onion (sliced thinly)
• 1 pound button mushrooms (sliced thinly)
• 1 cup beef broth
• 2 cups red drinking wine
• Salt and pepper (to taste)

Preparación

1. 1

   In a large, heavy-bottomed pan, heat olive oil and butter over medium-high heat until butter is melted.

2. 2

   Add in garlic and onions. Saute until just soft, about 4 minutes.

3. 3

   Add in all remaining ingredients. Bring to a boil, reduce heat to low and simmer uncovered until all the liquid has been absorbed, about two hours.