Piñas Coladas Ligeras

Ingredientes

• 14 ounces canned light coconut milk
• 1 cup pineapple juice
• 1/4-1/2 cup white rum (optional)
• 1 banana (for added sweetness, optional)
• Pineapple wedges and maraschino cherries (for garnish)

Preparación

1. 1

   Pour the coconut milk into an ice cube tray, and freeze until solid, about four hours.

2. 2

   In a blender, combine the coconut milk cubes, pineapple juice, white rum (as desired), and banana, if using. Blend on high until very smooth.

3. 3

   Pour into cocktail glasses, and garnish with pineapple and cherries.