Albóndigas de pavo con queso

Ingredientes

• 1 pound ground turkey
• 1 large egg
• 1/4 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 4 cheddar cheese sticks
• 1 tablespoon oil

Preparación

1. 1

   In a bowl, combine the ground turkey, egg, breadcrumbs, garlic powder, onion powder, and salt. Mix to combine thoroughly.

2. 2

   Slice the cheese sticks into 1/4-inch cubes.

3. 3

   Using a 1 tablespoon measure, form the meat mixture into a disc, place a cheese cube in the center, and then roll the meat around the cheese to form a ball. If the meat sticks to your hands, lightly wet your hands with water.

4. 4

   Heat the oil in a sauté pan over medium heat and cook the meatballs for about 5 minutes, until the turkey is cooked through.

5. 5

   Remove from heat and serve.