Zanahorias glaseadas a la naranja

Ingredientes

• 1 tablespoon vegetable oil
• 1 pound carrots, peeled and chopped
• 3/4 cup orange juice
• 1/2 teaspoon orange zest
• 1 inch piece ginger, grated
• sea or kosher salt, to taste

Preparación

1. 1

   Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.

2. 2

   Add the orange juice, orange zest and ginger.

3. 3

   Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.

4. 4

   Cook until carrots are tender and orange juice mixture becomes a glaze.

5. 5

   Serve.