Ensalada de pasta saludable con atún

Ingredientes

• 2 cups penne pasta, dry
• Approx. 240 grams canned light tuna, drained ((about 8.5 oz))
• 2 cups cherry tomatoes, sliced
• 2/3 cup green olives, pitted and sliced
• 1 cup fresh parsley, chopped
• 1 cup fresh basil, chopped
• 1-2 handfuls baby arugula
• 1/4 cup extra virgin olive oil
• 1/2 a lemon, juiced
• 2 Tbsp white wine vinegar
• 1/2 tsp dijon mustard
• 1/4 tsp liquid honey
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Preparación

1. 1

   Bring a large pot of water to a boil and cook pasta according to package directions.

2. 2

   While the water boils/pasta cooks, prepare other ingredients. Slice tomatoes and olives, roughly chop parsley and basil, and flake canned tuna with a fork. Set aside.

3. 3

   Mix all dressing ingredients into a small jar with a lid. Shake and adjust seasonings as desired.

4. 4

   Drain pasta and place in a large mixing bowl. Add all prepped ingredients along with a handful or two of baby arugula. Pour dressing over top, and toss everything well.

5. 5

   Serve pasta salad with freshly ground pepper and any other seasonings (as desired). Can be enjoyed immediately or kept in the fridge for later!