Sopa de Alubias en Olla a Presión

Ingredientes

• 16 ounces dried mixed beans
• 1 small onion (diced)
• 2 carrots (chopped)
• 1 tablespoon bacon fat (substitute butter or olive oil)
• 2 tablespoons white miso paste
• 1 bay leaf
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon toasted cumin seeds
• 1 ham bone or smoked pork hock
• 6 ounces chopped ham (optional)
• 6 cups chicken stock
• 1 cup water
• 1-15 ounce can diced tomatoes
• 1-2 teaspoons salt (optional)

Preparación

1. 1

   Sauté the onions in the bacon fat until softened, about 2-3 minutes, using the Instant Pot sauté function.

2. 2

   Add the remaining ingredients (except tomatoes and salt) and stir to combine.

3. 3

   Pressure cook on high for 50 minutes.

4. 4

   Let the pressure release naturally for 15 minutes, then use the quick release for any remaining pressure.

5. 5

   Stir in the tomatoes and add the salt, if necessary. (Taste before adding salt).

6. 6

   Remove any ham from the bone, chop up and put back in the soup.