Feta marinada

Ingredientes

• 3/4 cup good quality olive oil + 2 teaspoons
• 8 ounces feta, preferably sheep or sheep + goat milk
• 1 sprig of rosemary
• 2 cloves of garlic, aim for larger cloves
• 1 lemon - 1/2 juiced + 3 slices, thinly sliced
• 1/4 teaspoon chili flakes
• 2 1/2 teaspoons black peppercorn, lightly crushed
• 1/4 teaspoon Kosher salt, I use Diamond brand
• 2 bay leaves

Preparación

1. 1

   Preheat oven to 400°F.

2. 2

   Add lemon slices and garlic cloves to a half baking sheet. Pour 2 teaspoons of olive oil and roast for 8-10 minutes or until edges are lightly browned. Remove from oven, set aside.

3. 3

   3. Cut feta into 1-inch pieces and add to a 16 ounce sterile jar.

4. 4

   4. Add feta, rosemary, chili flakes, garlic, lemon slices, lemon juice, lightly crushed peppercorns, bay leaves, then pour in olive oil. Cover and chill for 24 hours.

5. 5

   5. Remove from fridge 1 hour before serving to allow oil return to liquid form.

6. 6

   Enjoy with crostini, beans, eggs, salad, pasta, fish, roasted veggies.